Food Allergen Challenges, Trends, and Technology Update
Sponsored by The TASA Group - California MCLE provider no. 15439
The TASA Group in conjunction with food safety expert Darrel Suderman, will present a free, one-hour interactive webinar presentation, Food Allergen Challenges, Trends, and Technology Update, for all legal professionals.
Speaker:
Dr. Darrel Suderman, president of Food Technical Consulting, has worked for food manufacturing and leading restaurant chains for more than 20 years. For the last seven years, Dr. Suderman has served as an expert witness/consultant for both plaintiff and defense attorneys throughout the United States. Dr. Suderman received his B.S. and M.S. degrees in agricultural education and his Ph.D. in food science from Kansas State University. He holds two U.S. patents, co-authored a food-processing book, and has written over 40 peer-reviewed and trade magazine articles and white papers. He has worked in research and development, quality assurance, and food safety for many of the leading restaurant chains, including KFC, Boston Market, Church’s Chicken, Quiznos, Captain D’s, Chick-fil-A, and Wendy’s International.
FREE!
Total CLE Credits: 1.00 unit
Online
February 19, 2015, 11:00 am to 12:00 pm
For further information see:
https://event.on24.com/eventRegistration/EventLobbyServlet?target=reg20.jsp&eventid=930539&sessionid=1&key=435991FAD2169B815F45DBB208BF74CB&sourcepage=register
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